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Rosso dei Poggi Supertuscan I.G.T.
A wine of simple and fragrant drinking pleasure, a typical expression of the Sangiovese of the Pisan hills, a wine which drinks well throughout the entire meal.
Taneto Supertuscan I.G.T.
Tuscan terroir is suitable for many different grape varieties, but several give particularly expressive results in certain microzones. This is the case with Syrah in our microclimate which, together with Merlot and the typically territorial personality of Sangiovese, gives an original and complex wine.
Chianti Classico Rocca di Montegrossi
Chianti Classico Rocca di Montegrossi 2014 90/92RP D.O.C.G. 750 ml
Chianti Classico Vigneto San Marcellino
Chianti Classico Vigneto San Marcellino 2009/2011 93RP D.O.C.G. 750 ml
Le Berne Vino Nobile di Montelpuciano D.O.C.G.
The grapes, about 90% of which are Sangiovese (known as Prugnolo gentile
in Montepulciano) and small quantities of Canaiolo Nero and Mammolo,
are gathered after an accurate selection at the precise moment of
ripening. The wines, obtained after an accurate vinification, are aged
for at least two years in oak barrels and six months in bottles.
The result is a ruby red wine tending to garnet red, which has a
delicate fragrance and violet aroma, with a dry and slightly tannic
flavour.
Alcoholic strength is about 13,5°. The Vino Nobile di Montepulciano by
Podere Le Bèrne is therefore excellent with foods such as roasted meat,
game and traditional Tuscan dishes.
Sapaio Bolgheri D.O.C. Superiore
The choice of name – Sapaia, an ancient Tuscan variety – reflects a strong connection with the territory.
Sapaio Volpolo Bolgheri D.O.C.
Lisini Brunello di Montalcino D.O.C.G.
Considered one of the major expressions of Italian enology, Brunello di Montalcino is produced exclusively from grapes of the homonymous vine, which represents a variety of Sangiovese Grosso.
See DetailsLisini Brunello di Montalcino Riserva D.O.C.
From the vineyard
of the same name facing south west and from the selection of the best Marze
Mothers, re-planted on wild plants with a wise hand by the "Veterans"
of the Company.
Lisini Brunello di Montalcino Ugolaia D.O.C.
From the vineyard of the same name facing south west and from the selection of the best Marze Mothers, re-planted on wild plants with a wise hand by the "Veterans" of the Company.
See DetailsGuado al Melo Rute Bolgheri D.O.C.
Rute comes from the word "red" in Etruscan, the root of which is common
in several Euro-pean languages. Red is the color (of wine) that best
identifies our extraordinary territory. The Bolgheri wine history is
very old but it's the second half of the twentieth century that this
great vocation was recognized throughout the world, thanks to the
general improve-ment of production and selection of varieties best
suited to the territory. With Rute, thanks to our careful work of
vineyardist, we express the most territorial soul of Bolgheri, made of
elegance and complexity.
The label, such as name, is deliberately essential with a drawing of a
bunch of grapes, a de-tail of the grapevine that is our logo and is one
of the oldest representations of this subject found in Italy (X c. BC).
Pietranera Sangiovese
Pietranera IGT Toscana derives from our will to produce a wine reflecting the pleasantness and the elegance of our terroir and to offer the consumer an excellent structured wine, refined and able to be a valid complement of everyday traditional Italian cooking, so satisfying tastes of those looking for a typical and pure wine of Tuscan tradition.
See DetailsPoggio de'Colli Cabernet Franc D.O.C.
Through the use of old French clones present on the estate and after years of careful vinification and specific wine tastings, we began producing a monovarietal Cabernet Franc: Poggio de' Colli. This species of vine has found in our grounds the ideal habitat to produce wines of outstanding elegance, refinement and complexity.
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Carmignano Il Sasso D.O.C.G
Carmignano Sasso is made from selected grapes grown in the winery's vineyard of the same name, located in one of the most interesting areas of the appellation, S. Cristina a Mezzana.
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Carmignano Reserve D.O.C.G
Carmignano Riserva Piaggia, the winery's standard-bearer, is the result of rigorous selection in an old vineyard near Poggetto, where the grapes make high quality wines that enhance the characteristics of the appellation to the full.
See DetailsChianti Classico D.O.C.G. Riserva Corte Rinieri
Rigorous and respectful of the Chianti Classico tradition, Corte Rinieri can render the beauty and scents of its land.
See DetailsPiancornello Rosso di Montalcino D.O.C.
Denomination: Rosso di Montalcino DOC
Grape variety: 100% Sangiovese
Brunello di Montalcino D.O.C.G.
Denomination: Brunello di Montalcino DOCG
Grape variety: 100% Sangiovese
Verdicchio Castelli di Jesi Classico Superiore Le Vaglie D.O.C .
This wine was created in 1992 with the intention of breaking away from the framework of a traditional wine. At the same time, by experimenting and taking a risk, this wine is able to give merit to the great history of winemaking in the Marches region. To celebrate 20 years of production, in 2012 the winery launched five colourful wine labels alongside the traditional white label. This was a stylistic choice that we still continue today distinguishing the wine and satisfying the ever-increasing enthusiasm we find in the fans of Le Vaglie.
See DetailsVerdicchio Castelli di Jesi Classico Superiore Stefano Antonucci D.O.C.
Each wine that comes out of traditional patterns starts from an idea born a little by chance and a little by wager. We’ve always had the conviction that Verdicchio is one of the few white wines which can be exalted either the fermentation or in wood refining. From the use of woods different for typology and size, was born the Stefano Antonucci White, a wine which exalts the features of our wonderful region, Le Marche.
See DetailsRosso Piceno Stefano Antonucci I.G.T.
A bordolese cut composed of cabernet sauvignon, merlot and a small portion of montepulciano that represents the desire of Stefano Antonucci to produce a great aging red, able to tell that synthesis between modernity and tradition that has always represented the heart of his work. The Red Marche IGT "Stefano Antonucci" of Santa Barbara is a red of stature, perfectly balanced, extraordinarily harmonious, long and tasty. A big red from the Marche region.
See DetailsMarchesi De Cordano Aida Montepulciano d’Abruzzo D.O.C.
Production Area: Loreto Aprutino (PE)
Variety of Grape: Montepulciano
Designation of Origin: Montepulciano d’Abruzzo D.O.C.
Type of Vineyard: Tendone method
Plantation year: 1985
Exposure of land: South-East
Altitude: 278 m a.s.l.
Density: no. 2600 plants per hectare
Production: 4 kilos per plant
Marchesi De Cordano Diamine Pecorino Colline Pescaresi I.G.T.
Production Area: Loreto Aprutino (PE)
Variety of Grape: Pecorino
Designation of Origin: Pecorino “Colline Pescaresi” I.G.T.
Type of Vineyard: Spurred Cordon
Plantation year: 1988
Exposure of land: South-East – East
Altitude: 280 m a.s.l.
Density: no. 3300 plants per hectare
Production: 3 kilos per plant
Marchesi De Cordano Santinumi Riserva D.O.C.
Production Area: Loreto Aprutino (PE)
Variety of Grape: Montepulciano
Designation of Origin: Montepulciano d’Abruzzo D.O.C.
Type of Vineyard: Tendone method
Plantation year: 1978
exposure of land: South – South- East
Altitude: 306 m a.s.l.
Density: no. 1660 plants per hectare
Production: 4 kilos per plant
Marchesi De Cordano Trinità Riserva Montepulciano d'Abruzzo D.O.C.
Production Area: Loreto Aprutino (PE)
Variety of Grape: Montepulciano
Designation of Origin: Montepulciano d’Abruzzo D.O.C.
Type of Vineyard: Low Spurred Cordon
Plantation year: 1978
exposure of land: South – South- East
Altitude: 306 m a.s.l.
Density: no. 3400 plants per hectare
Production: 3 kilos per plant
Teanum Alta Merlot-Cabernet I.G.P.
Cabernet Sauvignon: It is native of the
Bourdeaux district, a region in the southwest ofFrance. It was described
in detail in 1875 by Secondat, son of Montesquieu, who defines it a
“perfect vine”
It was first introduced intoItalyinPiedmont, in the early 19th century.
Recent researches carried out to study its DNA employing 30
microsatellite loci have proved the direct relationship between Cabernet
franc and Cabernet sauvignon, the latter being the result of the
hybridization between Cabernet franc and Sauvignon blanc.
Merlot: Like several other vines
(Cabernet), this one, too, is native to the vine-growing region of the
southwest of France (Bourdeaux). FromFrance, it spread throughout the
world. It was introduced intoItaly in 1880 starting from Friuli
andVeneto, where it found the proper environmental conditions. It is
currently found throughoutItaly, above all in the centre and south.
Apparently, its name is derived from the French term for blackbird
“merle”.
Teanum Favugne Rosato D.O.P.
Montepulciano: Of unknown origin, this vine is typical of Abruzzo and other region in central and southern Italy. According to its name, its origin might perhaps be traced back to the area of Montepulciano in the province of Siena. It was supposedly introduced in Abruzzo in the early 19th century, from where it spread to the neighboring regions. The vine got to Apulia at the beginning of the 1900´s.
See DetailsTeanum Otre Aglianico I.G.P.
Aglianico: Already grown in remote times in southern Italy, particularly in Campania, Basilicata and Apulia, this vine was apparently introduced by the Greeks at the time of the foundation of their colonies along the Tyrrhenian coast. There are several interpretations regarding its name. At first derived from the Greek Ellenico or Ellanico; another origin of the name could be that of Gaurano-Gauranico, which defined one of the Falerno varieties. Its spreading was a consequence of its renown, so that it finally became the most widespread vine in southern Italy.
See DetailsTeanum Otre Chardonnay I.G.P.
Chardonnay: Native of France (Burgundy). The name is said to be
derived from a small in the Maconnais called Chardonnay (from Chardon,
wich means cardoon).The time of its introduction to Italy is unknown, it
was confused with the Pinot blanc.
This is one of the most widespread vines throughout the world. It is
virtually present all over Italy and met with great sucess in Apulia,
where it can now be found in all the provinces.
Teanum Otre Negroamaro Fish
Negroamaro: Of unknown origin, this vine has been widespread in the Ionian area for many years. According to this, the name is derived from the dialect term Niuru amaru that defines the bitter taste of the wine. However, the name seems more likely to derive from two words indicating the color black, the Latin word “nigra” and the Greek “mavro”, used in a combination to underline both the dark black color of the grape skin and of the wine obtained. The synonym Nigramaro supports this hypothesis. In this case, we might state with sufficient certainty that its cultivation can go back to the time of the Greek colonization, in the 8th and 7th centuries BC.
See DetailsFirriato Altavilla della Corte Grillo D.O.C.
The Grillo grapes grown on the Borgo Guarini Estate fully convey the
uniqueness of their terroir of origin. The hillside climate, with
greater differences in temperature in comparison to areas on the coast,
endows these grapes with a richer and more intense aromatic profile,
consisting of thiols and aromatic precursors.
Firriato Harmonium Tre cru di Nero d’Avola D.O.C.
Harmonium is the winning combination of Nero d’ Avola’s strength and
Firriato’s style. The goal with Harmonium was to create the “cru of
crus” that offered all the manifestations of this eclectic vine’s
richness.
Firriato Chiaramonte Nero d'Avola D.O.C.
This native Sicilian vine, by antonomasia, shines with a new light in
this wine which fully embodies all the authentic properties of its
fruit. It is a different interpretation of Nero d’Avola that evokes with
personality all the aromatic qualities of the island’s most important
red grape variety.
Firriato Santagostino Baglio Soria Nero d’Avola, Syrah I.G.T.
The Baglio Sorìa Estate is home to one of Firriato’s oenological treasures—a quintessentially Sicilian red that has seduced wine lovers the world over with its pleasing complexity and its perfect balance between freshness and alcohol content. Rich in fruitiness and elegance it is a pioneering Sicilian blend of international and native grape varieties.
See DetailsFirriato Perricone Ribecca D.O.C.
Ribeca is the fruit of multiple decades of work recovering the relic vine of Perricone, from which Firriato has selected their own clone. The company has always believed in the quality of this vine variety that comes from the Sicilian wine-producing tradition, which is grown on the Pianoro Cuddìa Estate.
See DetailsFirriato Branciforti dei Bordonaro Nero D'Avola I.G.T.
Nero d'avola 100%, with an intense ruby red color, fine wine with a bouquet of dense hints of red fruit.
See DetailsFirriato Etna Le Sabbie Dell'Etna D.O.C.
Le Sabbie dell’Etna Rosso, together with its white variant, is the
forerunner of Firriato’s many decades of wine production on Etna. Wines
from the Cavanera Etnea Estate form part of the elite by birth and are
dedicated to exclusivity. They are labels considered for and dedicated
to the most demanding wine-lovers.
Cà la Bionda Amarone Classico della Valpolicella Vigneti di Ravazzòl D.O.C.
The vineyard is on a hill known as “Ravazzol”, renowned for its potential to grow the highest quality grapes thanks to its topographical and climatic conditions. The vineyard is at an altitude of between 200 and 300 meters above sea-level. The average age of vines varies from 50 to 70 years. The vineyard yield is held at a maximum of 5 to 6 tons per hectare.
See DetailsCà la Bionda Malavoglia Valpolicella Ripasso Classico Superiore D.O.C .
The vineyards are located on the east facing hills around Marano at an altitude varying between 150 and 300 meters above sea level. The vine age varies from 3 to 30 years, yields are limited to 8 tonnes per hectare.Harvest generally begins in the last week of September and continues to the end of October.
See DetailsVenturini Amarone della Valpolicella Classico D.O.C.G.
Renowned red wine, full-bodied, strong and distinguished. It
is dry, noble, with a delicate bouquet, balanced and rich in alcohol. It
has a strong flavour and velvety texture with a characteristic vein of
bitterness.
Almadi Valpolicella Superiore Ripasso D.O.C.
A dry, full-bodied red with a deep and bright ruby red colour. The nose shows the characteristic scent of black cherries and ripe berries with a hint of vanilla and cloves from the oak aging. The palate is ripe and fruity with soft tannins and a lingering finish.
See DetailsAlmadi Corvina Veronese I.G.T.
Intense garnet red in colour with brick-red reflections. On the nose it shows the classic cherry and red berry perfume of the fresh grapes plus a more prune-like fruit character from the contact with the dried grape-skins. The wood ageing adds notes of cinnamon and vanilla. On the palate it is full-bodied and dry with ripe black-cherry fruit. The wine is well structured with soft and rounded tannins and a good balancing acidity, which will allow it to be kept for several more years.
See DetailsAlmadi Amarone della Valpolicella Classico D.O.C.G.
Full-bodied and dry with a perfume and palate of ripe black cherry fruit and notes of tar and dark, bitter chocolate on the finish.
See DetailsKlaus Lentsch Fuchslahn Gewürztraminer D.O.C.
The sunny
and steep terraces and the powerful clay earthen floor at 400 - 600 m
above sea level give the wine its unmistakable and intense aroma.
Description of the wine: The Gewürztraminer seduces with its unique and aromatic aromas in the bouquet.
Klaus Lentsch Amperg Lagrein Riserva D.O.C.
The Lagrein grapes come from the South Tyrolean lowlands, ideal location because of its porphyry soils.
Wine description: The Lagrein, a typical South Tyrolean character, dense and concentrated and in a pleasant way almost rustic; with maturity he reveals a certain elegance.
Lis Neris Pinot Grigio D.O.C.
On the right bank of Isonzo River, Pinot Grigio has found ideal conditions to express its qualities at a high level. The warmth of its structure and the freshness of its sapidity are perfectly integrated so that the wine gains personality and can be better appreciated.
See DetailsCantina del Pino Barbaresco Ovello D.O.C.G.
It is a Nebbiolo in purity of great elegance and intensity. It is presented in the glass of a captivating intense ruby, with pomegranate colored rim.
See DetailsCantina del Pino Barbaresco D.O.C.G.
The Barbaresco DOCG, of Cantina del Pino, ages for two years in barriques and large barrels, offering a beautiful interpretation of the territory to which it belongs. It is full of complex and evolved tertiary scents, it is elegant on the palate and precious in retro-styling.
See DetailsNanni Cope Sabbie di Sopra il Bosco Terre del Volturno I.G.T.
The color is a nice bright red if not intense, on the contrary the nose is very intense with a rich and varied bouquet, in the mouth it opens full leaving great cleaning.
See DetailsTeanum Bombina Bianco
Aromatic, fresh white wine from Puglia, Italy. Scents of pear, jasmine and clementine.
See DetailsFontanavecchia Aglianico del Taburno DOCG
Grapes: Aglianico 100% selected and collected in boxes
Vineyard plant: guyot
Vineyard altitude: 300 m s.l.m.
Soil: clayey with outcropping limestone marls
Fontanavecchia Falanghina del Taburno DOCG
Grapes: Falanghina 100% collected in boxes
Vineyard plant: guyot
Vineyard altitude: 350 m s.l.m.
Soil: clayey with outcropping limestone marls
Fontanavecchia Aglianico del Taburno Riserva Vigna Cataratte DOC
Grapes: Aglianico 100% selected and collected in boxes
Vineyard plant: guyot
Vineyard altitude: 300 m s.l.m.
Soil: clayey with outcropping limestone marls
Fontanavecchia Benevento Orazio Rosso IGP
Grapes: 60% Aglianico - 40% Cabernet Sauvignon
Vineyard plant: guyot
Vineyard altitude: 350 m s.l.m.
Soil: clayey with outcropping limestone marls
Fontanavecchia Sannio Fiano DOP
Grapes: Fiano 100% collected in boxes
Vineyard plant: guyot
Vineyard altitude: 300 m s.l.m.
Soil: clayey with outcropping limestone marls
Fontanavecchia Sannio Greco DOP
Grape variety: 100% Greek harvested in boxes
Vineyard plant: guyot
Vineyard altitude: 300 m s.l.m.
Soil: clayey with outcropping limestone marls
Le Caniette Morellone DOC
Piceno DOC
Grapes: 70% Montepulciano 30% Sangiovese
Two-years aging in oak barrels.
Orsumella Chianti Classico Gran Selezione D.O.C.G.
Production Area: San Casciano Val di Pesa, Florence
Terrain type: The vineyards are located on terrains that have various morphological characteristics, such as the presence of Alberese sandstone and Galestro marlstone, located at an average altitude of over 300 m a.s.l
Blend: Sangiovese.
Il Cerevelli Chianti 2014 D.O.C.G.
This wine has an intense red color. The nose is dominated by hints of red fruits such as blackberry and raspberry with flavors of violet and iris. On the palate it has a full and sapid flavor moderately tannic with a pleasant aftertaste of red fruits.
Teanum Castelli di Severino Puglia Rosso I.G.P.
Vivid purple. The complex aroma of velvet, violet, cherry, cinnamon and dried cloves spreads.
The mouthfeel is very smooth, well-balanced and tannins are soft. Goes well with gibier, red meat and cheese
Teanum Favugne Chardonnay San Severo
Origin: IGP Puglia bianco
Altitude: 150-200 meters above sea level
Conduction: High and low trellis
Yield per Hectare: 120 quintals (12 tons)
Harvest System: Manual
Vinification: Gentle press, fermentation in stainless steel tanks with temperature control of 14 degrees C
Teanum Favugne Montepulciano San Severo
Grape: Montepulciano
Origin: dop san severo red
Altitude: 150-200 meters above sea le vel
Conduction: espalier trees
Yield per hectare: 5000 plants per ha 2,2kg per plant
Harvest system: manual
Vinification: 10 days prolonged maceration of the wine on its skins in stainless steel tanks
Teanum Pinot Grigio San Severo
Grape: 100% Pinot Grigio
Origin: IGP Puglia bianco
Altitude: 150-200 meters above sea level
Conduction: High and low trellis
Yield per Hectare: 120 quintals (12 tons)
Harvest System: Manual
Vinification: fermented as a white wine, gentle press, fermentation in stainless steel tanks with temperature control of 14 degrees C
La Marchesa Cacc' e Mmitte D.O.C.
La Marchesa Il Nerone I.G.T.
Nerone is our excellent red wine. So called to dedicate it to the man who passed on to Sergio his passion for the vine his uncle Gino, great landowner, so loved but so feared by all because of his gruff character, so much to give him the nickname of the famous tyrant Nero, but at the same time so sensitive to cultivate the vineyard, the one who gave him the first scissors to learn how to prune and who for many years accompanied him in this work.
See DetailsVirna Langhe Arneis Solo Uno D.O.C.
Straw-yellow; penetrating, fruity nose with traces of sage and hay.
Intense bouquet of peach and acacia flowers, chamomile, melon and yellow flowers.
Virna Barolo Cannubi Boschis D.O.C.G.
The Cannubi Boschis hill is where these two different types of soil
merge, and this is why the Cannubi cru has become so famous, combining
as it does the elegance of one with the power of the other.
Ferraris Ruchè Classic di Castagnole di Monferrato DOCG
Made with Ruché grapes sourced from vineyards of diverse characteristics, Clasic stands out for its elegance and traditional style that ties it to this winemaking area. His high quality is ensured through careful management of the vines and low yields per hectare. The wine’s elegance and complexity is apparent through its luminous ruby colour and fascinating olfactory experience. Deep, intense aromas of rose petals intertwine with flavors of cherry jam and forest fruits, followed by spicy notes of rainbow pepper to finish. The wine shows vibrant acidity blending perfectly with gentle tones of oak, making it an ideal accompaniment to traditional Piedmontese first courses.
See DetailsFerraris Del Martin Barbera d'Asti DOCG
Wine Barbera d’Asti D.o.c.g. An excellent representation of the Barbera variety with a bright and consistent ruby red color, Del Martin releases an intense bouquet of rare elegance, where aromas of blackberry and blackcurrant merge with memories of dried roses. The spiciness of the wood reveals itself next, offering aromas of vanilla and slight hints of balsamic. These qualities are confirmed on the palate: dry, soft and fresh, and well-balanced by fine-grained tannins. Easy to drink, the wine goes well with meat-based pasta sauces and will also win over guests at your next barbecue.
See DetailsFerraris La Regina Barbera d'Asti Superiore DOCG
La Regina wine Barbera d’Asti Docg Superiore. An expression of old Barbera vines that yield a high concentration of small and rare clusters. A deep and inky ruby colour, it offers a broad and intense nose with hints of ripe black cherry and plum jam, refined aromas of dried rose and violet, sweet notes of oak, plus hints of toast and balsamic. On the palate the wine is elegant in every respect, and shows remarkable consistency. Regina is a wine that can age in your cellar for 10 to 15 years. An excellent accompaniment to meat dishes and medium-a- ged cheeses.
See DetailsFerraris Opera Prima Ruchè di Castagnole di Monferrato DOCG
Born from the love that binds a grandfather and a grandson, the company’s founder and his future heir, Opera Prima is a new interpretation of Ruché. A wine of the highest quality, dedicated to the most discerning palates. The creation of such a product begins with the perfect vineyard, Bricco della Gioia, a small plot where the soil, exposure, microclimate, care and selection combine to create a unique and inimitable wine. At its heart the wine is a deep and compact ruby red with an initial garnet nuance. Once poured an elegant blend of blackberries, dried plums and sub-glazed cherries emerge, intertwining with floral hints of rose petals. Despite its relative youth, the wine’s refinement in wood allows for tertiary notes to appear, from which mentholated aromas, sweet tobacco and fine spices can be recognized. The quality of this flagship wine is confirmed on the palate: its power and structure are balanced by elegance and finesse, while the warm, soft and persistent taste is harmonized by fruit and fine tannin. The company’s “jewel”, each bottle of Opera Prima is stored in a unique cellar carved out of the ground that has belonged to the family for generations, waiting for a special moment to be shared.
See DetailsFerraris Sant'Eufemia Ruchè di Castagnole di Monferrato DOCG
Produced from Ruché grapes, Sant’Eufemia is the baby brother of our selection, and an ideal choice for a casual drink with friends. Ready-to-drink, its youth is revealed through a ruby red color with purple nuances. Intense aromas of rosebud and freshly picked cherries accompany the first sip, while the freshness and light tannin will have you soon refilling your glass.
See DetailsFerraris Sensazioni Viognier DOC
A high-quality white wine produced for
the first time during the 2006 vintage, our Monferrato Bianco was
initially composed of 50% Chardonnay and 50% Sauvignon Blanc, the two
most widespread white varieties in the world.
But in 2006 we decided to differentiate
ourselves from others, so we planted about one hectare of Viognier
garpes in a cool area in the district of Casot. Luca was the first and
still the only vintner to plant the French variety in Piedmont,
producing the first vintage of 4,000 bottles of Viognier wine in 2008.
Vinification takes place at about 18
degrees after soft pressing of the grapes. The wine is left to settle
for about 12 months in stainless steel tanks where we carry out a weekly
“botonage”, stirring the yeast and particles in the wine to prevent
oxidation and keep fresh scents.
Viognier has a good sense of body and structure with an intense aroma with high notes of exotic fruits.
Perfect with fish, fresh cheeses and meats, it is actually suitable for the whole meal.
Ferraris Terre del Parroco Ruchè di Castagnole di Monferrato DOCG
Ferraris Terre del Parroco Ruchè born from the lands of Don Cauda, in the hills of Castagnole Monferrato, this unique and inimitable wine is born.
Ferraris Vigne del Parroco Ruchè Classic di Castagnole di Monferrato
In the glass it takes attention to its color, ruby red with light violet
reflexes that turn, with aging, in orange juices alive. The bouquet,
fine and persistent, is characterized by a remarkable aromatic
perception, fusion of the purple and pink canine perfume
Virna Barolo Sarmassa D.O.C.G.
Crushing and de-stemming, maceration on the skins for approx. 15-20 days at a maximum temperature of 29-31°C. After drawing off and the first rackings, the wine is aged in Slavonian oak casks and small 500-litre barrels made of French oak (Allier) for around 18 months. It completes its maturation in stainless steel, prior to bottling; the bottles are then stored lying down for at least 6 months before labelling and shipping.
See DetailsVirna Barolo Preda Sarmassa D.O.C.G.
Crushing and de-stemming, maceration on the skins for approx. 12-15 days at a maximum temperature of 29-31°C. After drawing off and the first rackings, the wine is aged in Slavonian oak casks and small 500-litre barrels made of new French oak (Allier) for around 2 years. It completes its maturation in stainless steel, prior to bottling without filtration; the bottles are then stored lying down for at least 6 months before labelling and shipping.
See DetailsMONTECARLO Vermentino 2019 DOC
This wine is obtained from Vermentino grapes 100%. It has fine, brilliant straw-yellow colour and uts bouquet is intense and characteristic, reminiscent of fresh flowers and fruit. The taste is dry, velvety and balanced.
See DetailsALTAIR Vermentino/Viognier 2018
Altair is obtained from Vermentino and Viognier grapes. Its vinification is carried out in steel tanks and barriques constantly checking its temperature. This white wine has a bright, deep straw colour. Altair is a unique and truly sumptuous wine, which exalts the intensity of fresh, fruity aromas. It is an assertive wine with an exquisite gustative energy.
See DetailsMONTECARLO Cab/Sauvignon 2018
STRINGAIO Syrah/Cab Sauvignon 2015
ESSE Syrah 2015 - Wooden case
Esse is a wine made 100% of Syrah grapes. All its grapes have been carefully handpicked and matured in French barriques of first passage for 18 months.It is an aromatic wine, bold, well-structured yet balanced and harmonious.It has attractive cherry and mint characters, with firm but non-aggressive tannins.
See DetailsAglianico del Taburno Reserva "Grave Mora" 2011 DOCG
Vinification:Maceration with skins at controlled temperature, ca. 15 days of fermentation
Yield per hectar: 5.000 kg
Period of harvest:last third of october
Ageing:18 months in barrique, French oak of first passage
Colour:garnet red
Hyperion Nero d'Avola
Vinification: Hand-Picked grapes; cryomaceration for 24 hours at a temperature of 8 C degrees. Fermentation with maceration on the skins for 12 days at 20 C degrees. Following the pressing, separation of the crushed grapes for 48 hours. Aging, for 30% of the product, in American Oak Tonneau fir 12 months; the remaining 70%, rests in stainless steel for about 12 months.
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