Wine Makers Import LLC
Wine Makers Import LLC
Our Products
Badia Di Morrona Pisa Rosso dei Poggi Supertuscan I.G.T.
A wine of simple and fragrant drinking pleasure, a typical expression of the Sangiovese of the Pisan hills, a wine which drinks well throughout the entire meal.
Badia Di Morrona Taneto Supertuscan I.G.T.
Tuscan terroir is suitable for many different grape varieties, but several give particularly expressive results in certain microzones. This is the case with Syrah in our microclimate which, together with Merlot and the typically territorial personality of Sangiovese, gives an original and complex wine.
Badia Di Morrona N'Antia Supertuscan I.G.T
N'Antia Supertuscan (Cabernet S & Franc/Merlot) 2010
Sapaio Bolgheri D.O.C. Superiore
The choice of name – Sapaia, an ancient Tuscan variety – reflects a strong connection with the territory.
Sapaio Volpolo Bolgheri D.O.C.
Lisini Brunello di Montalcino D.O.C.G.
Considered one of the major expressions of Italian enology, Brunello di Montalcino is produced exclusively from grapes of the homonymous vine, which represents a variety of Sangiovese Grosso.
See DetailsGuado al Melo Rute Bolgheri D.O.C.
Rute comes from the word "red" in Etruscan, the root of which is common
in several Euro-pean languages. Red is the color (of wine) that best
identifies our extraordinary territory. The Bolgheri wine history is
very old but it's the second half of the twentieth century that this
great vocation was recognized throughout the world, thanks to the
general improve-ment of production and selection of varieties best
suited to the territory. With Rute, thanks to our careful work of
vineyardist, we express the most territorial soul of Bolgheri, made of
elegance and complexity.
The label, such as name, is deliberately essential with a drawing of a
bunch of grapes, a de-tail of the grapevine that is our logo and is one
of the oldest representations of this subject found in Italy (X c. BC).
Orsumella Chianti Classico D.O.C.G. Riserva Corte Rinieri
Rigorous and respectful of the Chianti Classico tradition, Corte Rinieri can render the beauty and scents of its land.
See DetailsPiancornello Rosso di Montalcino D.O.C.
Denomination: Rosso di Montalcino DOC
Grape variety: 100% Sangiovese
Piancornello Brunello di Montalcino D.O.C.G.
Denomination: Brunello di Montalcino DOCG
Grape variety: 100% Sangiovese
Verdicchio Castelli di Jesi Classico Superiore Le Vaglie D.O.C .
This wine was created in 1992 with the intention of breaking away from the framework of a traditional wine. At the same time, by experimenting and taking a risk, this wine is able to give merit to the great history of winemaking in the Marches region. To celebrate 20 years of production, in 2012 the winery launched five colourful wine labels alongside the traditional white label. This was a stylistic choice that we still continue today distinguishing the wine and satisfying the ever-increasing enthusiasm we find in the fans of Le Vaglie.
See DetailsVerdicchio Castelli di Jesi Classico Superiore Stefano Antonucci D.O.C.
Each wine that comes out of traditional patterns starts from an idea born a little by chance and a little by wager. We’ve always had the conviction that Verdicchio is one of the few white wines which can be exalted either the fermentation or in wood refining. From the use of woods different for typology and size, was born the Stefano Antonucci White, a wine which exalts the features of our wonderful region, Le Marche.
See DetailsRosso Piceno Stefano Antonucci I.G.T.
A bordolese cut composed of cabernet sauvignon, merlot and a small portion of montepulciano that represents the desire of Stefano Antonucci to produce a great aging red, able to tell that synthesis between modernity and tradition that has always represented the heart of his work. The Red Marche IGT "Stefano Antonucci" of Santa Barbara is a red of stature, perfectly balanced, extraordinarily harmonious, long and tasty. A big red from the Marche region.
See DetailsMarchesi De Cordano Aida Montepulciano d’Abruzzo D.O.C.
Production Area: Loreto Aprutino (PE)
Variety of Grape: Montepulciano
Designation of Origin: Montepulciano d’Abruzzo D.O.C.
Type of Vineyard: Tendone method
Plantation year: 1985
Exposure of land: South-East
Altitude: 278 m a.s.l.
Density: no. 2600 plants per hectare
Production: 4 kilos per plant
Marchesi De Cordano Diamine Pecorino Colline Pescaresi I.G.T.
Production Area: Loreto Aprutino (PE)
Variety of Grape: Pecorino
Designation of Origin: Pecorino “Colline Pescaresi” I.G.T.
Type of Vineyard: Spurred Cordon
Plantation year: 1988
Exposure of land: South-East – East
Altitude: 280 m a.s.l.
Density: no. 3300 plants per hectare
Production: 3 kilos per plant
Marchesi De Cordano Santinumi Riserva D.O.C.
Production Area: Loreto Aprutino (PE)
Variety of Grape: Montepulciano
Designation of Origin: Montepulciano d’Abruzzo D.O.C.
Type of Vineyard: Tendone method
Plantation year: 1978
exposure of land: South – South- East
Altitude: 306 m a.s.l.
Density: no. 1660 plants per hectare
Production: 4 kilos per plant
Marchesi De Cordano Trinità Riserva Montepulciano d'Abruzzo D.O.C.
Production Area: Loreto Aprutino (PE)
Variety of Grape: Montepulciano
Designation of Origin: Montepulciano d’Abruzzo D.O.C.
Type of Vineyard: Low Spurred Cordon
Plantation year: 1978
exposure of land: South – South- East
Altitude: 306 m a.s.l.
Density: no. 3400 plants per hectare
Production: 3 kilos per plant
Teanum Alta Merlot-Cabernet I.G.P.
Cabernet Sauvignon: It is native of the
Bourdeaux district, a region in the southwest ofFrance. It was described
in detail in 1875 by Secondat, son of Montesquieu, who defines it a
“perfect vine”
It was first introduced intoItalyinPiedmont, in the early 19th century.
Recent researches carried out to study its DNA employing 30
microsatellite loci have proved the direct relationship between Cabernet
franc and Cabernet sauvignon, the latter being the result of the
hybridization between Cabernet franc and Sauvignon blanc.
Merlot: Like several other vines
(Cabernet), this one, too, is native to the vine-growing region of the
southwest of France (Bourdeaux). FromFrance, it spread throughout the
world. It was introduced intoItaly in 1880 starting from Friuli
andVeneto, where it found the proper environmental conditions. It is
currently found throughoutItaly, above all in the centre and south.
Apparently, its name is derived from the French term for blackbird
“merle”.
Teanum Favugne Rosato D.O.P.
Montepulciano: Of unknown origin, this vine is typical of Abruzzo and other region in central and southern Italy. According to its name, its origin might perhaps be traced back to the area of Montepulciano in the province of Siena. It was supposedly introduced in Abruzzo in the early 19th century, from where it spread to the neighboring regions. The vine got to Apulia at the beginning of the 1900´s.
See DetailsTeanum Otre Aglianico I.G.P.
Aglianico: Already grown in remote times in southern Italy, particularly in Campania, Basilicata and Apulia, this vine was apparently introduced by the Greeks at the time of the foundation of their colonies along the Tyrrhenian coast. There are several interpretations regarding its name. At first derived from the Greek Ellenico or Ellanico; another origin of the name could be that of Gaurano-Gauranico, which defined one of the Falerno varieties. Its spreading was a consequence of its renown, so that it finally became the most widespread vine in southern Italy.
See DetailsTeanum Otre Chardonnay I.G.P.
Chardonnay: Native of France (Burgundy). The name is said to be
derived from a small in the Maconnais called Chardonnay (from Chardon,
wich means cardoon).The time of its introduction to Italy is unknown, it
was confused with the Pinot blanc.
This is one of the most widespread vines throughout the world. It is
virtually present all over Italy and met with great sucess in Apulia,
where it can now be found in all the provinces.
Teanum Otre Negroamaro Fish
Negroamaro: Of unknown origin, this vine has been widespread in the Ionian area for many years. According to this, the name is derived from the dialect term Niuru amaru that defines the bitter taste of the wine. However, the name seems more likely to derive from two words indicating the color black, the Latin word “nigra” and the Greek “mavro”, used in a combination to underline both the dark black color of the grape skin and of the wine obtained. The synonym Nigramaro supports this hypothesis. In this case, we might state with sufficient certainty that its cultivation can go back to the time of the Greek colonization, in the 8th and 7th centuries BC.
See DetailsFirriato Altavilla della Corte Grillo D.O.C.
The Grillo grapes grown on the Borgo Guarini Estate fully convey the
uniqueness of their terroir of origin. The hillside climate, with
greater differences in temperature in comparison to areas on the coast,
endows these grapes with a richer and more intense aromatic profile,
consisting of thiols and aromatic precursors.
Firriato Harmonium Tre cru di Nero d’Avola D.O.C.
Harmonium is the winning combination of Nero d’ Avola’s strength and
Firriato’s style. The goal with Harmonium was to create the “cru of
crus” that offered all the manifestations of this eclectic vine’s
richness.
Firriato Chiaramonte Nero d'Avola D.O.C.
This native Sicilian vine, by antonomasia, shines with a new light in
this wine which fully embodies all the authentic properties of its
fruit. It is a different interpretation of Nero d’Avola that evokes with
personality all the aromatic qualities of the island’s most important
red grape variety.
Firriato Santagostino Baglio Soria Nero d’Avola, Syrah I.G.T.
The Baglio Sorìa Estate is home to one of Firriato’s oenological treasures—a quintessentially Sicilian red that has seduced wine lovers the world over with its pleasing complexity and its perfect balance between freshness and alcohol content. Rich in fruitiness and elegance it is a pioneering Sicilian blend of international and native grape varieties.
See DetailsFirriato Perricone Ribecca D.O.C.
Ribeca is the fruit of multiple decades of work recovering the relic vine of Perricone, from which Firriato has selected their own clone. The company has always believed in the quality of this vine variety that comes from the Sicilian wine-producing tradition, which is grown on the Pianoro Cuddìa Estate.
See DetailsFirriato Branciforti dei Bordonaro Nero D'Avola I.G.T.
Nero d'avola 100%, with an intense ruby red color, fine wine with a bouquet of dense hints of red fruit.
See DetailsFirriato Etna Le Sabbie Dell'Etna D.O.C.
Le Sabbie dell’Etna Rosso, together with its white variant, is the
forerunner of Firriato’s many decades of wine production on Etna. Wines
from the Cavanera Etnea Estate form part of the elite by birth and are
dedicated to exclusivity. They are labels considered for and dedicated
to the most demanding wine-lovers.
Cà la Bionda Amarone Classico della Valpolicella Vigneti di Ravazzòl D.O.C.
The vineyard is on a hill known as “Ravazzol”, renowned for its potential to grow the highest quality grapes thanks to its topographical and climatic conditions. The vineyard is at an altitude of between 200 and 300 meters above sea-level. The average age of vines varies from 50 to 70 years. The vineyard yield is held at a maximum of 5 to 6 tons per hectare.
See DetailsCà la Bionda Malavoglia Valpolicella Ripasso Classico Superiore D.O.C .
The vineyards are located on the east facing hills around Marano at an altitude varying between 150 and 300 meters above sea level. The vine age varies from 3 to 30 years, yields are limited to 8 tonnes per hectare.Harvest generally begins in the last week of September and continues to the end of October.
See DetailsAlmadi Valpolicella Superiore Ripasso D.O.C.
A dry, full-bodied red with a deep and bright ruby red colour. The nose shows the characteristic scent of black cherries and ripe berries with a hint of vanilla and cloves from the oak aging. The palate is ripe and fruity with soft tannins and a lingering finish.
See DetailsAlmadi Amarone della Valpolicella Classico D.O.C.G.
Full-bodied and dry with a perfume and palate of ripe black cherry fruit and notes of tar and dark, bitter chocolate on the finish.
See DetailsLis Neris Pinot Grigio D.O.C.
On the right bank of Isonzo River, Pinot Grigio has found ideal conditions to express its qualities at a high level. The warmth of its structure and the freshness of its sapidity are perfectly integrated so that the wine gains personality and can be better appreciated.
See DetailsCantina del Pino Barbaresco Ovello D.O.C.G.
It is a Nebbiolo in purity of great elegance and intensity. It is presented in the glass of a captivating intense ruby, with pomegranate colored rim.
See DetailsNanni Cope Sabbie di Sopra il Bosco Terre del Volturno I.G.T.
The color is a nice bright red if not intense, on the contrary the nose is very intense with a rich and varied bouquet, in the mouth it opens full leaving great cleaning.
See DetailsTeanum Bombina Bianco
Aromatic, fresh white wine from Puglia, Italy. Scents of pear, jasmine and clementine.
See DetailsFontanavecchia Aglianico del Taburno DOCG
Grapes: Aglianico 100% selected and collected in boxes
Vineyard plant: guyot
Vineyard altitude: 300 m s.l.m.
Soil: clayey with outcropping limestone marls
Fontanavecchia Falanghina del Taburno DOCG
Grapes: Falanghina 100% collected in boxes
Vineyard plant: guyot
Vineyard altitude: 350 m s.l.m.
Soil: clayey with outcropping limestone marls
Fontanavecchia Aglianico del Taburno Riserva Vigna Cataratte DOC
Grapes: Aglianico 100% selected and collected in boxes
Vineyard plant: guyot
Vineyard altitude: 300 m s.l.m.
Soil: clayey with outcropping limestone marls
Fontanavecchia Benevento Orazio Rosso IGP
Grapes: 60% Aglianico - 40% Cabernet Sauvignon
Vineyard plant: guyot
Vineyard altitude: 350 m s.l.m.
Soil: clayey with outcropping limestone marls
Fontanavecchia Sannio Fiano DOP
Grapes: Fiano 100% collected in boxes
Vineyard plant: guyot
Vineyard altitude: 300 m s.l.m.
Soil: clayey with outcropping limestone marls
Fontanavecchia Sannio Greco DOP
Grape variety: 100% Greek harvested in boxes
Vineyard plant: guyot
Vineyard altitude: 300 m s.l.m.
Soil: clayey with outcropping limestone marls
Le Caniette Morellone DOC
Piceno DOC
Grapes: 70% Montepulciano 30% Sangiovese
Two-years aging in oak barrels.
Orsumella Chianti Classico Gran Selezione D.O.C.G.
Production Area: San Casciano Val di Pesa, Florence
Terrain type: The vineyards are located on terrains that have various morphological characteristics, such as the presence of Alberese sandstone and Galestro marlstone, located at an average altitude of over 300 m a.s.l
Blend: Sangiovese.
Il Cerevelli Chianti D.O.C.G.
This wine has an intense red color. The nose is dominated by hints of red fruits such as blackberry and raspberry with flavors of violet and iris. On the palate it has a full and sapid flavor moderately tannic with a pleasant aftertaste of red fruits.
Teanum Castelli di Severino Puglia Rosso I.G.P.
Vivid purple. The complex aroma of velvet, violet, cherry, cinnamon and dried cloves spreads.
The mouthfeel is very smooth, well-balanced and tannins are soft. Goes well with gibier, red meat and cheese
Teanum Favugne Chardonnay San Severo
Origin: IGP Puglia bianco
Altitude: 150-200 meters above sea level
Conduction: High and low trellis
Yield per Hectare: 120 quintals (12 tons)
Harvest System: Manual
Vinification: Gentle press, fermentation in stainless steel tanks with temperature control of 14 degrees C
Teanum Favugne Montepulciano San Severo
Grape: Montepulciano
Origin: dop san severo red
Altitude: 150-200 meters above sea le vel
Conduction: espalier trees
Yield per hectare: 5000 plants per ha 2,2kg per plant
Harvest system: manual
Vinification: 10 days prolonged maceration of the wine on its skins in stainless steel tanks
Teanum Pinot Grigio San Severo
Grape: 100% Pinot Grigio
Origin: IGP Puglia bianco
Altitude: 150-200 meters above sea level
Conduction: High and low trellis
Yield per Hectare: 120 quintals (12 tons)
Harvest System: Manual
Vinification: fermented as a white wine, gentle press, fermentation in stainless steel tanks with temperature control of 14 degrees C
La Marchesa Cacc' e Mmitte D.O.C.
La Marchesa Il Nerone I.G.T.
Nerone is our excellent red wine. So called to dedicate it to the man who passed on to Sergio his passion for the vine his uncle Gino, great landowner, so loved but so feared by all because of his gruff character, so much to give him the nickname of the famous tyrant Nero, but at the same time so sensitive to cultivate the vineyard, the one who gave him the first scissors to learn how to prune and who for many years accompanied him in this work.
See DetailsVirna Barolo Cannubi Boschis D.O.C.G.
The Cannubi Boschis hill is where these two different types of soil
merge, and this is why the Cannubi cru has become so famous, combining
as it does the elegance of one with the power of the other.
Ferraris Ruchè Classic di Castagnole di Monferrato DOCG
Made with Ruché grapes sourced from vineyards of diverse characteristics, Clasic stands out for its elegance and traditional style that ties it to this winemaking area. His high quality is ensured through careful management of the vines and low yields per hectare. The wine’s elegance and complexity is apparent through its luminous ruby colour and fascinating olfactory experience. Deep, intense aromas of rose petals intertwine with flavors of cherry jam and forest fruits, followed by spicy notes of rainbow pepper to finish. The wine shows vibrant acidity blending perfectly with gentle tones of oak, making it an ideal accompaniment to traditional Piedmontese first courses.
See DetailsFerraris Del Martin Barbera d'Asti DOCG
Wine Barbera d’Asti D.o.c.g. An excellent representation of the Barbera variety with a bright and consistent ruby red color, Del Martin releases an intense bouquet of rare elegance, where aromas of blackberry and blackcurrant merge with memories of dried roses. The spiciness of the wood reveals itself next, offering aromas of vanilla and slight hints of balsamic. These qualities are confirmed on the palate: dry, soft and fresh, and well-balanced by fine-grained tannins. Easy to drink, the wine goes well with meat-based pasta sauces and will also win over guests at your next barbecue.
See DetailsFerraris La Regina Barbera d'Asti Superiore DOCG
La Regina wine Barbera d’Asti Docg Superiore. An expression of old Barbera vines that yield a high concentration of small and rare clusters. A deep and inky ruby colour, it offers a broad and intense nose with hints of ripe black cherry and plum jam, refined aromas of dried rose and violet, sweet notes of oak, plus hints of toast and balsamic. On the palate the wine is elegant in every respect, and shows remarkable consistency. Regina is a wine that can age in your cellar for 10 to 15 years. An excellent accompaniment to meat dishes and medium-a- ged cheeses.
See DetailsFerraris Opera Prima Ruchè di Castagnole di Monferrato DOCG
Born from the love that binds a grandfather and a grandson, the company’s founder and his future heir, Opera Prima is a new interpretation of Ruché. A wine of the highest quality, dedicated to the most discerning palates. The creation of such a product begins with the perfect vineyard, Bricco della Gioia, a small plot where the soil, exposure, microclimate, care and selection combine to create a unique and inimitable wine. At its heart the wine is a deep and compact ruby red with an initial garnet nuance. Once poured an elegant blend of blackberries, dried plums and sub-glazed cherries emerge, intertwining with floral hints of rose petals. Despite its relative youth, the wine’s refinement in wood allows for tertiary notes to appear, from which mentholated aromas, sweet tobacco and fine spices can be recognized. The quality of this flagship wine is confirmed on the palate: its power and structure are balanced by elegance and finesse, while the warm, soft and persistent taste is harmonized by fruit and fine tannin. The company’s “jewel”, each bottle of Opera Prima is stored in a unique cellar carved out of the ground that has belonged to the family for generations, waiting for a special moment to be shared.
See DetailsFerraris Sant'Eufemia Ruchè di Castagnole di Monferrato DOCG
Produced from Ruché grapes, Sant’Eufemia is the baby brother of our selection, and an ideal choice for a casual drink with friends. Ready-to-drink, its youth is revealed through a ruby red color with purple nuances. Intense aromas of rosebud and freshly picked cherries accompany the first sip, while the freshness and light tannin will have you soon refilling your glass.
See DetailsFerraris Terre del Parroco Ruchè di Castagnole di Monferrato DOCG
Ferraris Terre del Parroco Ruchè born from the lands of Don Cauda, in the hills of Castagnole Monferrato, this unique and inimitable wine is born.
Ferraris Vigne del Parroco Ruchè Classic di Castagnole di Monferrato
In the glass it takes attention to its color, ruby red with light violet
reflexes that turn, with aging, in orange juices alive. The bouquet,
fine and persistent, is characterized by a remarkable aromatic
perception, fusion of the purple and pink canine perfume
Virna Barolo Sarmassa D.O.C.G.
Crushing and de-stemming, maceration on the skins for approx. 15-20 days at a maximum temperature of 29-31°C. After drawing off and the first rackings, the wine is aged in Slavonian oak casks and small 500-litre barrels made of French oak (Allier) for around 18 months. It completes its maturation in stainless steel, prior to bottling; the bottles are then stored lying down for at least 6 months before labelling and shipping.
See DetailsFattoria la Torre MONTECARLO Cab/Sauvignon 2018
Fattoria la Torre ESSE Syrah 2015 - Wooden case
Esse is a wine made 100% of Syrah grapes. All its grapes have been carefully handpicked and matured in French barriques of first passage for 18 months.It is an aromatic wine, bold, well-structured yet balanced and harmonious.It has attractive cherry and mint characters, with firm but non-aggressive tannins.
See DetailsAglianico del Taburno Reserva "Grave Mora" 2011 DOCG
Vinification:Maceration with skins at controlled temperature, ca. 15 days of fermentation
Yield per hectar: 5.000 kg
Period of harvest:last third of october
Ageing:18 months in barrique, French oak of first passage
Colour:garnet red
Hyperion Nero d'Avola
Vinification: Hand-Picked grapes; cryomaceration for 24 hours at a temperature of 8 C degrees. Fermentation with maceration on the skins for 12 days at 20 C degrees. Following the pressing, separation of the crushed grapes for 48 hours. Aging, for 30% of the product, in American Oak Tonneau fir 12 months; the remaining 70%, rests in stainless steel for about 12 months.
See DetailsCantine Goretti Montefalco Rosso DOC
$21.50
60%/65% Sangiovese, 20% Merlot, 15%/20% Sagrantino
See DetailsCantine Goretti Montefalco Sagrantino DOCG
$30.50
Cantine Goretti Fontanella Rosado IGT
$11.00
Virna Langhe Nebbiolo DOC
Bright ruby-red which softens on ageing; delicate, fruity nose of raspberries and violets that becomes ethereal over time; dry, balanced flavour, with good body that softens after ageing and lingers on the finish. Will keep for 5-7 years stored; Serving recommended in large glasses at a temperature of 17-18°C.
See DetailsVirna Barolo del Comune di Barolo DOCG
A blend of the wines from the most famous crus in the Barolo township. Elegance and fruit combine with power and full body, giving this Barolo intense notes of small red fruit, chocolate and vanilla in a fusion that surprises and satisfies.
Elevage for 18-24 months in French tonneaux and large casks
Virna Barolo DOCG Riserva
In excellent years, those suited to lengthy ageing, we set aside a selection from our best vineyards to make BAROLO RISERVA.
See DetailsBersano Gavi di Gavi DOCG
SENSORY NOTES Bright straw yellow with greenish reflections. Typical and fragrant nose, with refined floral notes and intense fruity scents of pineapple and peach. Fresh, harmonious and elegant with a full and delicate body. Fruity and persistent finish
See DetailsBersano 4 Sorelle Piedmonte DOC Sauvignon
SENSORY NOTES Straw yellow. Intense and pleasant nose. Fruity notes of peach, pineapple, lychee and hints of white flowers harmoniously blend with the grape’s characteristic aromas. Pleasantly dry, the fresh notes of fruit and flowers return on the palate together with a pleasant acidity
See DetailsBersano Moscato D'Asti DOCG Monteolivo
Straw yellow with light golden reflections. Intense and fragrant aromas that characterize the grapes, with hints of peach, sage and lemon over floral notes of acacia flowers. Sweet and intense flavor with a finely composed aftertaste, highly elegant, remarkably fresh and pleasantly fizzy
See DetailsBersano 4 Sorelle Barbera d'Asti DOCG
Intense ruby red with violet reflections. Broad, fruity and floral nose with sensations of blackberry and fresh cherries, wisteria, sweet tobacco and licorice. Full, dry, sapid and fresh in the palate, unveiling balanced spicy, fruity and floral notes.
See DetailsBersano Nebbiolo d'Alba DOC Paisan
Intense red with garnet reflections. Intense and persistent aroma, slightly spicy, with hints of underbrush and cooked fruit. Important, harmonious taste with well-integrated tannins, notes of ripe plums, dried figs and leather. Long and persistent finish
See DetailsBersano Nizza DOCG Cremosina
Intense ruby red with purple reflections. Broad, enveloping and complex nose, with hints of blackberry and ripe red fruits accompanied by spicy and balsamic notes. Strong, harmonious, enveloping and persistent mouth
See DetailsBersano Nizza DOCG Generala Riserva
Intense ruby red with purple reflections. Broad, enveloping and complex bouquet unveiling hints of vanilla, cocoa, undergrowth and cherry. Rich and velvety taste, persistent and harmonious, finishing with intense fruity tones.
See DetailsBersano Brachetto Acqui DOCG
Bright medium red. Broad and persistent nose, with delicate notes of moss and bloomed rose. Sweet, pleasantly balanced and never cloying, with evident aromatic hints of rose and violet
See DetailsBersano Barbaresco DOCG Mantico
Intense garnet red. The nose is distinguished by notes of maraschino cherry that open up into a crescendo of currants, cocoa and violet accompanied by a final touch of tar (a warm, ethereal, intense note). Rich and persistent flavor with soft tannins, hints of leather, licorice and pepper, harmonized with notes of dried violet and ripe plum
See DetailsBersano Barolo DOCG del Comune di Serralunga D'Alba
Garnet red with light orange hues. A classic nose with intense and enveloping aromas that recall spices and ripe fruit. Rich and persistent flavor with soft tannins, hints of leather, licorice and pepper, harmonized with notes of dried violet and ripe plum
See DetailsBersano Barolo DOCG Badarina Riserva
Bright red with garnet reflections. The nose is intense and complex with notes of cocoa, mint, black cherries and leather. Harmonious and persistent, full-bodied
See DetailsCantina del pino Barbaresco Ovello
"Ruby red intense colour with an edge of pomegranate with a soft scent of prune, fruits of the forest with a note of mint....elegant with a good tannins, soft and silky, balanced with fresh acidity and an intriguing scent of balsamic.”
See DetailsAnziVino Gattinara DOCG
It has a garnet color that tends towards orange, a delicate aroma that recalls violets and a dry, harmonious flavor of considerable complexity. Its important structure marries with impeccable balance and harmony, making it a wine of rare elegance.
See DetailsAnziVino Gattinara DOCG Riserva
It stands out for its intense garnet color with orange reflections and for its refined aromas, which combine notes of violet, ripe fruit, rusty apple and licorice, intertwined with the characteristic stony and granite matrix from which it originates. On the palate it is broad, dry and harmonious, offering a taste experience of rare depth.
See DetailsAnziVino Gatinarra DOCG Riserva Cesare
With a garnet red color, it releases aromas of dried violets, plum jam and cherries in alcohol. On the palate it offers balanced tannins, ripe fruit sensations and a fresh, savoury finish.
2018 Vintage: 1858 numbered bottles, 24 magnums and 3 double magnums, for a wine of rare exclusivity.
See DetailsIl Poggio Gavi DOCG del Comune di Gavi Roverto
Its straw yellow colour releases scents of cut grass, white flowers, medlar and yellow citrus fruits. Creamy, citrusy and savoury on the palate, full of character and intense in its ability to convey tropical fruits and aromatic herbs. Very long finish with mineral persistence and hints of almond.
See DetailsIl Poggio Nuvole Sul Poggio Gavi DOCG
Nuvole is young, floral, fragrant and fruity, the prefect refreshment for summer days. Its pale body is scented with pineapple, apple and lychee, and refreshed with green notes of olive, citrus, basil and thyme. Offers immaculate freshness of white flowers, while indulging in spicy effects with attractive citrus essences.
See DetailsAlessandro Rivetto Langhe Arneis DOC 'Matire'
It has a straw-yellow color with green reflections. On the nose it is delicate, fruity, and slightly citrusy. It has a fresh, dry flavor and good aromatic persistence. Its long-lasting aftertaste is slightly bitter.
See DetailsAlessandro Rivetto Barbaresco DOCG
Ruby red in color, with slight garnet nuances. Intense aromas of ripe cherries with complex notes of mineral, tea leaves, and rose petals. The tannins are rigid and mature, and it has a fresh acidity and round, feminine structure. This Barbaresco demonstrates incredible elegance with its excellent balance and long, persistent finish.
See DetailsAlessandro Rivetto Barolo di Serralunga DOCG
Garnet red color and orange tones, ethereal and pleasant scent. Austere yet smooth, strong and balanced. Elegant, with soft and sweet tannins.
See DetailsAlessandro Rivetto Barolo Riserva DOCG
it is garnet red with orange reflections, and it has a pleasant, intense, ethereal aroma. On the palate it is austere but velvety, robust and balanced. Overall, it is an elegant wine with soft, sweet tannins.
See DetailsVitea Sangue di Guida "Passione"
As Sweet Wine of a bright ruby red. Full bodied and vinious with notes of violets together with raspberry and blueberry jams, smooth and fragrant.
See DetailsVitea Moscato "Astra"
La Montina Franciacorta Brut
If wine is the expression of a territory and thebusiness card of a company, for MontinaFranciacorta Brut expresses not only all this, but also elegance, cleanliness and versatility. . Two different vintages help to maintain qualitative homogeneity over time. The generous bubbles, the acidity and the straw yellow color anticipate the pleasant hints of fresh fruitand floral notes.
See DetailsLa Montina Franciacorta Rose Extra Brut
This Rosé is obtained mainly from Pinot Noir grapes, harvested in our vineyards whose history and quality are traditionally consolidated. The classic soft pressing and ther ight maceration time on the skins give this wine its strength, complexity, and persistence.Chardonnay completes the blend to achieve perfect balance. It has soft and abundant bubbles;the marked notes of berries and ripe fruit areenhanced on the nose. On the palate it is full,round and with good body.
See DetailsLa Montina Franciacorta 'Saten'
The Chardonnay grapes that make up this wine come from some of the longest-standing vineyards located towards Lake Iseo, from whose microclimate they derive all the benefits. On the nose it presents a complex bouquet with hints of fresh fruit, acacia and lime. The fermentations partly take place in lightly toasted barriques, in order to give the wine elegance, finesse and notes of vanilla. In the mouth it denotes a pleasant tactile sensation of silkiness.
See DetailsTenuta Alpina Pinot Nero
Soft ruby red colour. Fruity and delicate aroma, complex tasting, enriched with aging and refinement in wood barrels. A wine of great class and structure, velvety on the palate, round, never aggressive.
See DetailsPitars Prosecco Millesimato Brut Nature
Campo Dei Fiori Pinot Grigio
Straw yellow with greenish reflections. Ample and delicate bouquet, with elegant hints
of wisteria and exotic fruit. Dry and fresh body
with good structure.
Antico Borgo Dei Colli Sauvignon
Marchesi di Scuderi Greco di Tufo DOCG
Aroma of apricot, yellow peach, citrus peel & honey. Mineral & fresh.
See DetailsAlmadi Amarone Classico Riserva
Full-bodied and dry with a perfume and palate ofripe black cherry fruit and notes of tar and dark,bitter chocolate on the finish.
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