it is garnet red with orange
reflections, and it has a pleasant, intense, ethereal
aroma. On the palate it is austere but velvety, robust and
balanced. Overall, it is an elegant wine with soft, sweet
tannins.
HARVEST: by hand
WINE MAKING: destemming-crushing and cold
maceration for 2 days, after which fermentation is
temperature-controlled in steel tanks. Maceration lasts
about 20 days.