Antonio Puntí Ferrer always dreamt of dedicating his life to the production of fine wines, just as his father did when he arrived to Chile from Manresa – Spain. Together with his wife Andrea Lagos, they started this project only with the will and conviction to succeed, with the goal of a better life for themselves and their family, in the country side, away from the chaos of the capital city where they lived back then.For this, first with the joining of Maximo Humbser to the group, and then with the addition of Eduardo Bentjerodt, they were able to shape this dream, and little by little managed to forge this project into what it has become today, together with the support of their entire team throughout the years.

Antonio Puntí Ferrer always dreamt of dedicating his life to the production of fine wines, just as his father did when he arrived to Chile from Manresa – Spain. Together with his wife Andrea Lagos, they started this project only with the will and conviction to succeed, with the goal of a better life for themselves and their family, in the country side, away from the chaos of the capital city where they lived back then.For this, first with the joining of Maximo Humbser to the group, and then with the addition of Eduardo Bentjerodt, they were able to shape this dream, and little by little managed to forge this project into what it has become today, together with the support of their entire team throughout the years.

Allegra, Manuel & Diego, the Almadi inspiration
The Almadi family of wine lists known varietals from Veneto along with famous blends such as Amarone and Ripasso, all made with an high grade of quality. Each wine is the result of the care and passion the winery puts in the vineyards and in the vinification process, as the extension of the family traditions on wine making carried for more than 100 years.
This love and care, naturally suggested the name Almadi, since the word Al-Ma-Di stands for the initials of the names of my 3 children, and as such it was used to represent with a selection only the best wine juices produced.​

The family-owned company SassodiSole has the rare peculiarity of being both in the north-eastern part of the Municipality of Montalcino and within the UNESCO Natural Artistic Park of the Val d'Orcia.
The 8 hectares of vineyards are located at an altitude of about 300 meters. Slm. with prevalent exposure to south - south / west. They are entirely made up of the indigenous Sangiovese vine, bred with a low spurred cordon and cultivated exclusively with the agronomic practices typical of the Montalcino tradition. A careful manual selection of the grapes and an aging process in large barrels of 35 and 50 Hl. strictly in Slavonian oak, they act as guarantors of the will of the Terzuoli family to seek quality combined with respect for the typicality of Montalcino.

Since 1907, Bersano has kept one, clear vision: to bottle up the essence of Langhe and Monferrato's wine culture and convivial spirit and spread it across the globe. It's a bold goal: for many, an impossible feat – but for us, it's a commitment we strive to uphold every single day.

Antico Borgo dei Colli was founded with the oenological goal of offering customers modern wines, both fresh and easy to drink, while deeply respecting the terroir.

All 18 hectares of Antico Borgo dei Colli vineyards are included in the Friuli Colli Orientali DOC and are cultivated according to the guidelines of the NATIONAL QUALITY SYSTEM FOR INTEGRATED PRODUCTION (SQNPI).

The Piaggia farm is situated in the commune of Poggio a Caiano, in the province of Prato, about 14 kilometres west of Florence. It has vineyards in the Carmignano Denomination of Controlled and Guaranteed Origin area, partly in the commune of Poggio a Caiano and partly in the commune of Carmignano.

The shared vision of Emanuele and his son Andrea combines innovation and traditional values, transforming each bottle into a true expression of art. This philosophy places our Gattinara winery among the most representative estates in Alto Piemonte, where Nebbiolo finds its highest expression.
As our emblem, we have chosen the tendril , the curl of climbing vines: a symbol of our identity, capable of encapsulating our drive towards the future and our deep attachment to our roots in tradition.

A passion for wine and a long experience in the sector, which have developed over a lifetime of learning and observation, are integral parts to my personal story. They are also essential traits of the Azienda Agricola Alessandro Rivetto.

With Alessandro we form a team that carries the project of a dream that began when I was just a child, one that I’ve followed for over twenty years of work in my professional life.

The philosophy that has always accompanied my work is to be able to combine respect for nature, tradition and technology in order to always obtain the best possible result, investing time (and not only) in the search for the best"

of our identity, capable of encapsulating our drive towards the future and our deep attachment to our roots in tradition.

The Azienda Agricola Cà la Bionda is situated in the commune of Marano di Valpolicella, in the heart of the historically “classic” zone of the Valpolicella. The winery was founded in 1902 by Pietro Castellani (namesake of the current owner) and is now run by the fourth generation of the family represented by brothers Alessandro, the winemaker, and Nicola, the viticulturalist.

The vineyard area extends over 29 hectares of hillside land at an altitude ranging from 150 to 300 meters above sea level and with an east south-east exposure.

Our wines are faithful expressions of our land and of the Marano valley. We only work with native grapes and we only use traditional winemaking processes.

The winery has been certified organic since 2016 and in 2008, along with other like-minded producers, contributed to the formation of the FIVI association: Federazione Italiana Vignaioli Indipendenti.

The FIVI represents a growing group of vignerons who personally follow the entire wine-making process: they grow their own grapes, vinify their own grapes, bottle their own wine and market their own wine.

amily histories often intertwine with success stories, particularly in the wine industry. The cultivation and transmission of passion and expertise across generations is integral to producing excellent wines. This is the inspiration behind the creation of Scavone Cantine in 2011 by brothers Fabio and Piero Scavone. With the guidance of their experienced father Nicolò, they renovated and transformed one of the oldest cellars in the area into a modern and efficient winery.

Each bottle from this winery represents more than just wine. It is an opportunity to dive into the rich history of the family, their passion for the land, the vineyards, the scent of the must, and the atmosphere of the cellar during the September harvest. It is a chance to experience the love and care that goes into each bottle.