HARVEST PERIOD At the beginning of September, hand picked
FERMENTATION Controlled alcoholic fermentation in stainless
steel tanks with a controlled temperature
REFINING About 1 months in bottle
ALCOHOL CONTENT 12,5% - 13% by volume
depending from the vintage
VINEYARDS
Fontanella area, 330m above sea level,
counter espalier with spurred cordon.
West-east exposure, age of the vines about
8/15 years, with 4000 vines per hectare