DENOMINATION
Sangue di Giuda dell'Oltrepò Pavese DOC
AREA OF ORIGIN
Montescano
SOIL TYPE
clay, calcareous
VARIETAL
Croatina, Uva Rara, Barbera
ALTITUDE
230 m. s.l.m.
PLANTS PER HECTARE
4000 plants per hectare
HARVEST PERIOD
September, October
FERMENTATION TANKS
stainless steel tanks
WINE MAKING
afterbeingde-stemmedandcrushed,grapesundergomacerationtomaintainahighsugarcontent.Itfollowsthedrainingof60%ofthefreedrawnwine.Themustisthencooledinpressurizedtanks.Oncethewinestartstospume,itisputintobottles.