Ventolaio Brunello di Montalcino Riserva
Vinification: In steel tanks with control of the fermentation temperature.. Maceration on the skins for 20/30 days
Refinement: Approx. 60 months in Slavonian and French oak barrels with an average capacity of around 15 or 30 hl.
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Category: Red
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Origin: Italy
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Region: toscana
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Winery: Ventolaio
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