Wine Makers Import LLC

Product Details

Ventolaio Brunello di Montalcino Riserva

Vinification: In steel tanks with control of the fermentation temperature.. Maceration on the skins for 20/30 days
 Refinement: Approx. 60 months in Slavonian and French oak barrels with an average capacity of around 15 or 30 hl.

  • Category: Red
  • Origin: Italy
  • Region: toscana
  • Winery: Ventolaio
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