It has a straw-yellow color with
green reflections. On the nose it is delicate, fruity,
and slightly citrusy. It has a fresh, dry flavor and good
aromatic persistence. Its long-lasting aftertaste is
slightly bitter.
TOWNSHIP: Comuni delle Langhe
GRAPE VARIETY: 100% arneis. Native variety from
Piedmont
HARVEST: Manually
WINE MAKING: After stalk removal, the must and
skins are left in cold contact with each other for about
30 hours, after which it undergoes fermentation at a
controlled temperature in stainless steel tanks. The
maceration lasts for about 5 days.