GRAPES: 100% Gavi
TYPE: Still white wine with controlled and guaranteed designation of origin
SOIL: Calcareous clay
TERROIR: The hills to the south of Nove Ligure. Average altitude of 330 m.
PLANTATION: Guyot training system, 4,200 vines/ha, yield 9.5
tonnes/ha, south-easterly exposure.
CULTIVATION: Managed under conversion to organic methods,
grassing in alternate rows, nutrition with manure, no leaf
stripping.
HARVEST: The grapes are harvested into crates when fully ripe.
VINIFICATION: Soft crushing of the grapes, fermentation in
temperature-controlled stainless steel tanks with selected yeasts.
Partial malo-lactic fermentation. Resting on fine lees until the
spring following harvest, filtering and bottling.
ANALYTICAL DATA:12.5% alcohol