VARIETY Nebbiolo
PRODUCTION AREA Serralunga d’Alba, Loc. Badarina - CN
SOIL Calcareous clay with sandy-silt components
HARVEST Manual, using crates. Second half of October
VINIFICATION Maceration on the skins in temperature-controlled automatic
steel fermenters, with repeated pumping-overs and aeration until the complete
conversion of sugars to alcohol. Racking and aging in contact with fine lees follow
to facilitate malolactic fermentation
AGING A minimum of 60 months in oak barrels, tonneaux and in the bottle
ALCOHOL CONTENT 14.5% abv