Aldegheri Amarone della Valpolicella Classico DOCG Santambrogio
After careful air-drying, the grapes are destemmed and pressed very gently in the first days of February. The grape must and pomace then ferment for a long time. After several rounds of decanting the wine is transferred into special large oak casks for about two years. The ageing continues for a further 12 months in new French oak barriques. Finally, ageing refinement in the bottle for six to eight months.
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Category: Red
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Origin: Italy
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Region: veneto
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Winery: Aldegheri
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