Ventolaio Rosso di Montalcino
Vinification: In steel tanks with control of the fermentation temperature.. Maceration on the skins for 15/20 days. Refinement: Approx. 12 months in Slavonian and French oak barrels withan average capacity of around 30 hl
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Category: Red
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Origin: Italy
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Region: toscana
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Winery: Ventoliao
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