Wine Makers Import LLC

Product Details

Ventolaio Rosso di Montalcino

Vinification: In steel tanks with control of the fermentation temperature.. Maceration on the skins for 15/20 days. Refinement: Approx. 12 months in Slavonian and French oak barrels withan average capacity of around 30 hl

  • Category: Red
  • Origin: Italy
  • Region: toscana
  • Winery: Ventoliao
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