Scavone Cantine Capriata Merlot IGP

Vineyards: reared against espalier

Harvest: by hand, mid-August

Vinification: the pressing of the grapes is soft and the alcoholic fermentation with maceration on the skins at a controlled temperature of 82°F lasts 12 days. After malolactic fermentation, the wine matures first in large oak barrels for 6 months and then in vitrified cement tanks. After bottling it ages for 6-8 months.

• Category: Red
• Origin: Italy
• Winery: Scavone Cantine

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