VARIETY Brachetto
PRODUCTION AREA Mombaruzzo, Castelboglione,
Nizza Monferrato - AT
SOIL Silty clay
HARVEST Early September
VINIFICATION Crushing and short cold fermentation with maceration on
the skins, racking and soft pressing of the bunches and preservation of the
must at zero degrees in time for fermentation. Refermentation according to the
Charmat method is carried out, followed by bottling
ALCOHOL CONTENT 7% abv