Ventolaio Brunello di Montalcino
Vinification: In steel tanks with contro of the fermentation temperature.
Maceration on the skins for 20/30days
Refinement: Approx. 48
months in Slavonian and French
oak barrels with an average
capacity of around 30 hl.
-
Category: Red
-
Origin: Italy
-
Region: toscana
-
Winery: Ventolaio
Download Data Sheet