Wine Makers Import LLC

Product Details

Ventolaio Brunello di Montalcino

Vinification: In steel tanks with contro of the fermentation temperature.
Maceration on the skins for 20/30days 
Refinement: Approx. 48
months in Slavonian and French
oak barrels with an average
capacity of around 30 hl.

  • Category: Red
  • Origin: Italy
  • Region: toscana
  • Winery: Ventolaio
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